[ h o m e p a g e A n t i c a T o s t a t u r a T r i e s t i n a ]

Quality at ATT is much more than a simple concept of production, it is a philosophy, a way of life, an absolute value that is manifested in the pleasure of always being able to give the maximum uniting passion and technique. Working in this manner brightens our life and makes our daily work special and sacred.

We believe that "Quality" to be better perceived by our clients has to be understood first and then
appreciated.To achieve this we are members of some of the most important associations that have as their purpose the divulgation of the culture and history of coffee throughout the world. These associations are:

We strive to offer our clients something unique, a coffee that is a pleasure and a spur to positive thoughts, a way of combating stress in a world that spins ever faster.

The Green Coffees:
These are selected among the most prestigious in the world coming prevalently from Central and South America. The coffee is cultivated in plantations that guarantee the maximum preciseness in the various stages of the cultivation of the crop after which comes an accurate selection.
These are controlled with care the moment of their arrival at the firm and discarded if they do not meet the stringent criteria of evaluation. These coffees come from: Ethiopia, Colombia, Santo Domingo, Costa Rica, Kenya and Zaire.

The Roast:
Wood: a classic procedure, following an ancient process, slow and accurate controlled by expert hands during the whole process to guarantee always a constant homogenous roasting down to the heart of the bean. We roast the coffee according to type and to country of origin. The cooling is rigorously done in fresh air to guarantee maximum and genuine fragrance.

The Blend:
In our firm this is a phase unto itself that follows the roasting process. It represents one of the secrets of our tradition that renders our blends of coffee unique and unmistakable. We employ more time in this particular phase than others do; we do the blending after the roasting as this results in blends that are constant and homogenous. Every single blend is comprised by 7 or 8 different coffees carefully and proportionally mixed. This blending is done with extreme care and without compromise to always guarantee our clients blends of the highest quality perfectly balanced in taste, body and fragrance.

The Packaging:
This is done with an appropriate material specific for coffee that safeguards it from air, light and humidity. This packaging guarantees the product for at least 6 months keeping it fresh with natural means.

Kosher Passover Approuved:
As our Company give a particular attention to the integrity of the roasting and packaging process we decided we would need to certify our product also with the Kosher Certified approuval that has been given for all our products by the Central Rabbinate of the Hebraic Community of Trieste.