A full-bodied and enveloping blend, whose intense cocoa aroma blends in an embrace with the delicacy of the floral notes and the sweetness of vanilla. And this is how a creamy coffee is created with an incredibly pleasant and persistent taste, which makes it ideal for those who love cappuccino or macchiato, as well as espresso.
A refined blend, whose sweet and soft taste of hazelnut is enriched with notes of cocoa, floral scents and a touch of citrus: a set of aromas and flavours which, blending together, create a wonderful balance between sweet, bitter and acid, for a unique, all-encompassing sensory experience.
An enveloping blend, whose intense notes of cocoa and hazelnut blend gently with the delicate scent of jasmine, awakening the senses with the delicacy of a symphony.
A blend that, deprived of caffeine, certainly won’t deprive your palate of a round and velvety taste, surprising you with the variety of flavours it will be able to give you, such as the intensity of the cocoa, the sweetness of the vanilla and the softness of the floral notes .
A blend whose sweet nature fills the senses with a citrus aroma combined with gentle overtones of hazelnut and chocolate.
A coffee that, because of its unique aromatic properties and the extraction process, leaves the palate with a pleasantly persisting flavor.
A coffee that is characterized by a round and enveloping taste, where the body and intense cocoa notes melt in an embrace with the delicatness of citrus scent and the tenderness of flower fragrance, creating an harmonious union of aromas. A blend for those who love to alternate deep emotions with moments of sweet calm, thus balancing their inner self.